The phrase "Warburg effect" is used for two unrelated observations in biochemistry, one in plant physiology and the other in oncology, both due to Nobel laureate Otto Heinrich Warburg. In oncology, the Warburg effect is the observation that most cancer cells predominantly produce energy by a high rate of glycolysis followed by lactic acid fermentation in the cytosol, rather than by a comparatively low rate of Glycolysis followed by oxidation of pyruvate in mitochondria as in most normal cells. (https://en.wikipedia.org/wiki/Warburg_effect)
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