Glycine max, commonly known as soybean (대두, 콩) is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. (https://en.wikipedia.org/wiki/Soybean)
콩의 원산지는 중국 만주지방을 중심으로 한반도의 북부 지역으로 보고 있다.
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Soybean
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